Boil pasta as per instruction without sauce maker and keep aside.
Heat oil in wok or kadai, add garlic, ginger and saute for some time on high flame. Add onion and continue to saute for a minute on high flame.
Now add all veggies and toss on high flame.
Make sure the veggies retain their crunch.
Add in soya sauce, vinegar, red chilli sauce, tomato ketchup and mix well.
Cook for a minute and add cooked pasta, water, and sauce maker mix it well.
Bring it to boil and add corn flour slurry, salt, and pepper powder and mix it well. Cook for another minute and serve hot garnish with spring onion greens.
