YiPPee! Creamy Cheese Pasta

Ingredient list

    • Water 1 packet YiPPee! Tomato Cheese Pasta Treat
    • 1 tbsp Butter
    • 1 tsp Garlic
    • 2 tbsp Onion
    • 2 tbsp Red Bellpepper
    • 2 tbsp Green Capsicum
    • 2 tbsp Yellow Bell Pepper
    • 2 tbsp Boiled Green Peas
    • 1/2 tsp Red Chilli Flakes
    • 1/4 tsp Black Pepper Powder
    • Salt to taste

    For the cheese sauce:-

    • 2 tbsp Butter
    • 2 tbsp Refined Flour
    • 1 cup Milk
    • 1/3 cup Cheese
    • 1/2 tsp Red Chilli Flakes
    • 1/4 tsp Black Pepper Powder
    • Salt to taste

Prep time: 25 minutes

Cook time: 35 minutes

YiPPee! used

Available in Rs. 28


  • Cook pasta as per instruction without sauce Maker and keep aside.
  • Melt butter in a medium pan add garlic and saute till it turns slightly golden brown in color.
  • Now add all veggies and saute it for a minute.
  • At this stage add red chilli flakes, black pepper powder, and salt.
  • Mix it well and cook for another minute.
  • For the cheese sauce: Heat medium pan or kadai over low flame add butter and allow it to melt.
  • Now add refined flour, mix it well and cook it for a minute on low flame without changing in color.
  • Now add milk step by step and keep stirring so there are no lumps.
  • Now add cheese and cook stirring until cheese is melted completely.
  • Add in red chilli flakes, black pepper, and salt.
  • Mix it well.
  • Now add cooked veggies, sauce Maker, and cook it for a minute.
  • At last, add cooked YiPPee! Tomato cheese pasta and mix it well.
  • Serve hot along with garlic bread.