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YiPPee! Korean Corn Pasta

Ingredient list

1 cup Boiled Corn
2 tbsp Mayonnaise
1 no Fresh Red Chilli
1 tsp Sugar
1/2 tsp Oregano
Salt to taste
1/4 tsp Black Pepper Powder
Water
1 packet YiPPee! TriColor Creamy Corn Pasta
Corn Mixture
1 tbsp Butter
1/4 cup Mozzarella Cheese
2 tsp Coriander Leaves
Salt to taste

Prep time: 25 minutes

Cook time: 30 minutes

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YiPPee! used

Tricolor Pasta creamy corn

Available in Rs. 28

Method

In a bowl combine boiled corn, mayonnaise, fresh red chilli, sugar, dry oregano, salt, pepper powder, and mix well.
Keep aside. Cook pasta as per instruction along with sauce maker.
Once the pasta is cooked add in corn mayo mixture and cook for a minute.
Now add butter and mix well.
Add mozzarella cheese, coriander leaves, salt.
Cover and cook it for another 2 minutes on low flame.
Serve hot.