YiPPee! Korean Corn Pasta
Ingredient list
Prep time: 25 Minutes
Cook time: 30 Minutes
Method
- In a bowl combine boiled corn, mayonnaise, fresh red chilli, sugar, dry oregano, salt, pepper powder, and mix well.
- Keep aside. Cook pasta as per instruction along with sauce maker.
- Once the pasta is cooked add in corn mayo mixture and cook for a minute.
- Now add butter and mix well.
- Add mozzarella cheese, coriander leaves, salt.
- Cover and cook it for another 2 minutes on low flame.
- Serve hot.