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YiPPee! Korean Corn Pasta
Ingredient list
1 cup Boiled Corn
2 tbsp Mayonnaise
1 no Fresh Red Chilli
1 tsp Sugar
1/2 tsp Oregano
Salt to taste
1/4 tsp Black Pepper Powder
Water
1 packet YiPPee! TriColor Creamy Corn Pasta
Corn Mixture
1 tbsp Butter
1/4 cup Mozzarella Cheese
2 tsp Coriander Leaves
Salt to taste
Prep time: 25 minutes
Cook time: 30 minutes
Download recipes
YiPPee! used
Tricolor Pasta creamy corn
Available in Rs. 28
Method
In a bowl combine boiled corn, mayonnaise, fresh red chilli, sugar, dry oregano, salt, pepper powder, and mix well.
Keep aside. Cook pasta as per instruction along with sauce maker.
Once the pasta is cooked add in corn mayo mixture and cook for a minute.
Now add butter and mix well.
Add mozzarella cheese, coriander leaves, salt.
Cover and cook it for another 2 minutes on low flame.
Serve hot.
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Home
Our Story
Products
Yippee Noodle Recipes
Yippee Pasta Recipes
Videos
Quality Control
A Better World
Christmas Special
Contact Us
Where to buy