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YiPPee! Pasta Bread Roll
Ingredient list
YiPPee! Sour Cream Onion Pasta
4 Nos Bread slices
1 boiled Potato
2 Tbsp Boiled Peas
2 Tbsp Boiled corn
½ Tsp Red Chilli Flakes
Salt
Pepper powder
Water
Oil for frying
Green chutney for serving
Prep time: 15 minutes
Cook time: 30 minutes
Download recipes
YiPPee! used
Pasta Treat Sour cream and Onion
Available in Rs. 28
Method
Cook Pasta as per instruction and cool it down to room temperature.
In a bowl combine potato, peas, corn, cooked pasta, red chilli flakes, salt, pepper powder, and mix well.
Trim the sides of the bread and dip it into water.
Squeeze out the excess water from the bread by pressing it down using your palms.
Take a spoon full of pasta filling and place it in the center of the bread and shape it into a round or oval shape.
Deep fry till golden brown in color.
Serve hot with green chutney.
Home
Our Story
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Christmas Special
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Home
Our Story
Products
Yippee Noodle Recipes
Yippee Pasta Recipes
Videos
Quality Control
A Better World
Christmas Special
Contact Us
Where to buy