Menu

YiPPee! Pasta Bread Roll

Ingredient list

YiPPee! Sour Cream Onion Pasta
4 Nos Bread slices
1 boiled Potato
2 Tbsp Boiled Peas
2 Tbsp Boiled corn
½ Tsp Red Chilli Flakes
Salt
Pepper powder
Water
Oil for frying
Green chutney for serving

Prep time: 15 minutes

Cook time: 30 minutes

Download recipes

YiPPee! used

Pasta Treat Sour cream and Onion

Available in Rs. 28

Method

Cook Pasta as per instruction and cool it down to room temperature.
In a bowl combine potato, peas, corn, cooked pasta, red chilli flakes, salt, pepper powder, and mix well.
Trim the sides of the bread and dip it into water.
Squeeze out the excess water from the bread by pressing it down using your palms.
Take a spoon full of pasta filling and place it in the center of the bread and shape it into a round or oval shape.
Deep fry till golden brown in color.
Serve hot with green chutney.