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YiPPee! Pasta Tart
Ingredient list
YiPPee! Tricolor Cheese Corn Pasta
2 Tbsp Boiled Corn Green Peas
2 Tbsp Cheese
¼ Tsp Black Pepper Powder
1 Tsp Coriander Leaves
Water
Salt to Taste
Tart Shells
Coriander Springs
Download recipes
YiPPee! used
Tricolor Pasta creamy corn
Available in Rs. 28
Method
Boil pasta as per instruction.
Once almost done add Cheese, boiled corn, coriander leaves, black pepper powder, salt and mix well.
Take the filling and fill each of the tart shells.
Garnish with coriander leaves and serve!
Home
Our Story
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Home
Our Story
Products
Yippee Noodle Recipes
Yippee Pasta Recipes
Videos
Quality Control
A Better World
Christmas Special
Contact Us
Where to buy