YiPPee! Pasta Tart

Ingredient list

  • YiPPee! Tricolor Cheese Corn Pasta
  • 2 Tbsp Boiled Corn Green Peas
  • 2 Tbsp Cheese
  • ¼ Tsp Black Pepper Powder
  • 1 Tsp Coriander Leaves
  • Water
  • Salt to Taste
  • Tart Shells
  • Coriander Springs

YiPPee! used

Available in Rs. 28


  • Boil pasta as per instruction.
  • Once almost done add Cheese, boiled corn, coriander leaves, black pepper powder, salt and mix well.
  • Take the filling and fill each of the tart shells.
  • Garnish with coriander leaves and serve!