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YiPPee! Pasta Tart

Ingredient list

YiPPee! Tricolor Cheese Corn Pasta
2 Tbsp Boiled Corn Green Peas
2 Tbsp Cheese
¼ Tsp Black Pepper Powder
1 Tsp Coriander Leaves
Water
Salt to Taste
Tart Shells
Coriander Springs

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YiPPee! used

Tricolor Pasta creamy corn

Available in Rs. 28

Method

Boil pasta as per instruction.
Once almost done add Cheese, boiled corn, coriander leaves, black pepper powder, salt and mix well.
Take the filling and fill each of the tart shells.
Garnish with coriander leaves and serve!