YiPPee! Tangy Tomato Pasta

Ingredient list

  • YiPPee! Pasta Masala
  • 2 Tsp Oil ½
  • Tsp Garlic
  • 2 Tbsp Onion
  • 1/2 Cup Fresh Tomato Puree
  • 1/2 Tsp Red Chilli Powder
  • 1 Tsp Tomato Ketchup
  • Salt To Taste
  • ¼ Tsp Black Pepper Powder
  • 2 Tsp Butter
  • 2 Tbsp Fresh Cream
For Garnish
  • Coriander Spring
  • Cheese

Prep time: 20 minutes

Cook time: 25 minutes

YiPPee! used

Available in Rs. 28


  • Cook Pasta as per instruction but without adding the Sauce Maker.
  • Heat oil in a pan and add in garlic, onion and sauté it till the Onion turns slightly Brown in color.
  • Now add Red Chilli powder, Tomato Puree, and cook it for almost 2 minutes.
  • At this stage add Sauce Maker, Tomato Ketchup, Black Pepper powder, Butter, and Cream.
  • Mix well and add cooked Pasta and salt and mix the contents again.
  • Serve hot and garnish it with Coriander leaves and Cheese.