YiPPee! Chilly Beans Pasta

Ingredient list

  • 1 Packet YiPPee! Tri Colour Masala Pasta
  • 1 Tbsp Oil
  • 1 Tsp Garlic
  • 2 Tbsp Onion Chopped
  • 2 Tsp Red Chilli Paste
  • ½ Cup Kidney Beans Boiled
  • 1 Tbsp Ketchup
  • 1 Tbsp Tomato Puree
  • Salt to taste
  • 2 Tbsp Paneer
  • 1 Tsp Coriander leaves

YiPPee! used

Available in Rs. 28

Method

  • Cook pasta as per instruction, heat oil in a pan add garlic, onion, and sauté.
  • Add chilli paste, tomato puree, tomato ketchup and cook for few minutes.
  • Now add cooked Kidney beans, paneer, salt, pepper powder and mix well.
  • For the final touch add the cooked pasta, coriander leaves and mix well.
  • Serve it hot.

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