- Water
- 1 packet YiPPee! TriColor Masala Pasta
- 1 tbsp Oil
- 1 tsp Garlic
- 1 tsp Ginger
- 1/4 cup Onion
- 1/4 cup Carrot
- 1/4 cup French Beans
- 1/4 cup Cabbage
- 2 tbsp Soya Sauce
- 2 tsp Vinegar
- 1 tsp Red Chilli Sauce
- 1 tbsp Tomato Ketchup
- 2 cup Water
- 2 tbsp Corn Flour Slurry
- Salt to taste
- 1/4 tsp
- Black Pepper Powder