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YiPPee! Colorful Manchow Soup

Ingredient list

Water
1 packet YiPPee! TriColor Masala Pasta
1 tbsp Oil
1 tsp Garlic
1 tsp Ginger
1/4 cup Onion
1/4 cup Carrot
1/4 cup French Beans
1/4 cup Cabbage
2 tbsp Soya Sauce
2 tsp Vinegar
1 tsp Red Chilli Sauce
1 tbsp Tomato Ketchup
2 cup Water
2 tbsp Corn Flour Slurry
Salt to taste
1/4 tsp
Black Pepper Powder

Prep time: 30 minutes

Cook time: 30 minutes

Download recipes

YiPPee! used

Tricolor Pasta Masala

Available in Rs. 28

Method

Boil pasta as per instruction without sauce maker and keep aside.
Heat oil in wok or kadai, add garlic, ginger and saute for some time on high flame. Add onion and continue to saute for a minute on high flame.
Now add all veggies and toss on high flame.
Make sure the veggies retain their crunch.
Add in soya sauce, vinegar, red chilli sauce, tomato ketchup and mix well.
Cook for a minute and add cooked pasta, water, and sauce maker mix it well.
Bring it to boil and add corn flour slurry, salt, and pepper powder and mix it well. Cook for another minute and serve hot garnish with spring onion greens.

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