YiPPee! Creamy Cheese Pasta

Ingredient list

  • Water 1 packet YiPPee! Tomato Cheese Pasta Treat
  • 1 tbsp Butter
  • 1 tsp Garlic
  • 2 tbsp Onion
  • 2 tbsp Red Bellpepper
  • 2 tbsp Green Capsicum
  • 2 tbsp Yellow Bell Pepper
  • 2 tbsp Boiled Green Peas
  • 1/2 tsp Red Chilli Flakes
  • 1/4 tsp Black Pepper Powder
  • Salt to taste

For the cheese sauce:-

  • 2 tbsp Butter
  • 2 tbsp Refined Flour
  • 1 cup Milk
  • 1/3 cup Cheese
  • 1/2 tsp Red Chilli Flakes
  • 1/4 tsp Black Pepper Powder
  • Salt to taste

Prep time: 25 minutes

Cook time: 35 minutes

YiPPee! used

Available in Rs. 25

Method

  • Cook pasta as per instruction without sauce Maker and keep aside.
  • Melt butter in a medium pan add garlic and saute till it turns slightly golden brown in color.
  • Now add all veggies and saute it for a minute.
  • At this stage add red chilli flakes, black pepper powder, and salt.
  • Mix it well and cook for another minute.
  • For the cheese sauce: Heat medium pan or kadai over low flame add butter and allow it to melt.
  • Now add refined flour, mix it well and cook it for a minute on low flame without changing in color.
  • Now add milk step by step and keep stirring so there are no lumps.
  • Now add cheese and cook stirring until cheese is melted completely.
  • Add in red chilli flakes, black pepper, and salt.
  • Mix it well.
  • Now add cooked veggies, sauce Maker, and cook it for a minute.
  • At last, add cooked YiPPee! Tomato cheese pasta and mix it well.
  • Serve hot along with garlic bread.

Related Recipes