YiPPee! Creamy Cheese Pasta
Ingredient list
- Water 1 packet YiPPee! Tomato Cheese Pasta Treat
- 1 tbsp Butter
- 1 tsp Garlic
- 2 tbsp Onion
- 2 tbsp Red Bellpepper
- 2 tbsp Green Capsicum
- 2 tbsp Yellow Bell Pepper
- 2 tbsp Boiled Green Peas
- 1/2 tsp Red Chilli Flakes
- 1/4 tsp Black Pepper Powder
- Salt to taste
For the cheese sauce:-
- 2 tbsp Butter
- 2 tbsp Refined Flour
- 1 cup Milk
- 1/3 cup Cheese
- 1/2 tsp Red Chilli Flakes
- 1/4 tsp Black Pepper Powder
- Salt to taste
Prep time: 25 Minutes
Cook time: 35 Minutes
Method
- Cook pasta as per instruction without sauce Maker and keep aside.
- Melt butter in a medium pan add garlic and saute till it turns slightly golden brown in color.
- Now add all veggies and saute it for a minute.
- At this stage add red chilli flakes, black pepper powder, and salt.
- Mix it well and cook for another minute.
- For the cheese sauce: Heat medium pan or kadai over low flame add butter and allow it to melt.
- Now add refined flour, mix it well and cook it for a minute on low flame without changing in color.
- Now add milk step by step and keep stirring so there are no lumps.
- Now add cheese and cook stirring until cheese is melted completely.
- Add in red chilli flakes, black pepper, and salt.
- Mix it well.
- Now add cooked veggies, sauce Maker, and cook it for a minute.
- At last, add cooked YiPPee! Tomato cheese pasta and mix it well.
- Serve hot along with garlic bread.