YiPPee! Mughlai Paratha

Method

• Heat a pan and add water. Bring the water to a boil.
• Add YiPPee! Noodles and its Masala.
• Cook till the noodles are done. Keep aside.
• In a bowl take an egg. Add onion, chaat masala, and red chilli powder.
• Mix well and keep aside.
• In another bowl take maida, oil, and salt. Gradually add water and make a medium soft dough.
• Divide the dough into three equal-sized portions and roll thin and big.
• Place YiPPee! stuffing and egg mixture in the middle of the rolled sheet and fold the sides to make a square.
• Use water to seal the edges.
• Shallow fry the paratha in hot oil on both sides till slightly golden in color.
• Serve hot with tomato ketchup!