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YiPPee! Skewers Recipe

Ingredient list

1 Packet YiPPee! Noodles
Water: As required
Spinach (pureed): ½ cup
Beetroot (pureed): ½ cup
Egg (whisked): 1
Salt: As per taste
Black Pepper Powder: As required
Green chilli sauce: 1 tsp
Red chilli sauce: 1 tsp
Bell peppers (cut into squares): ½ cup
Onions (cut into squares): ½ cup
Tandoori Masala: 2 tsp
Yoghurt: ½ cup

Prep time: 30 minutes

Cook time: 20 minutes

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YiPPee! used

Magic Masala

Available in Rs. 12, Rs, 23, Rs. 46 & Rs. 68

Method

Heat a pan and add water. Bring it to a boil.
Add YiPPee! Noodles and YiPPee! Masala.
Cook the noodles until al-dente and let them cool.
Separate the noodles 3 into parts.
Mix one part with spinach puree. Add a pinch of salt, black pepper powder, and green chilli sauce. Keep aside.
Mix the second part with beetroot puree. Add a pinch of salt, black pepper powder, and red chilli sauce. Keep aside.
Mix the third part with whisked egg. Add a pinch of salt and black pepper powder. Keep aside.
Grease a muffin tray and add the three prepared noodle mixtures. Pre-heat the oven and bake at 180 degrees for 10 minutes.
Take them out of the oven and let them cool.
Meanwhile, mix the bell peppers, onions, tandoori masala, salt, and yoghurt together. Coat the peppers and onions properly.
Take a bamboo skewer and insert the bell pepper, noodle mixture, and onions.
Grease a grill pan and cook the skewers until the peppers and onions are charred a bit.

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