YiPPee! Skewers Recipe

Method

• Heat a pan and add water. Bring it to a boil.
• Add YiPPee! Noodles and YiPPee! Masala.
• Cook the noodles until al-dente and let them cool.
• Separate the noodles 3 into parts.
• Mix one part with spinach puree. Add a pinch of salt, black pepper powder, and green chilli sauce. Keep aside.
• Mix the second part with beetroot puree. Add a pinch of salt, black pepper powder, and red chilli sauce. Keep aside.
• Mix the third part with whisked egg. Add a pinch of salt and black pepper powder. Keep aside.
• Grease a muffin tray and add the three prepared noodle mixtures. Pre-heat the oven and bake at 180 degrees for 10 minutes.
• Take them out of the oven and let them cool.
• Meanwhile, mix the bell peppers, onions, tandoori masala, salt, and yoghurt together. Coat the peppers and onions properly.
• Take a bamboo skewer and insert the bell pepper, noodle mixture, and onions.
• Grease a grill pan and cook the skewers until the peppers and onions are charred a bit.