YiPPee! Stuffed Bell Peppers Recipe

Method

• Heat a pan and add water. Bring it to a boil.
• Add YiPPee! Noodles and YiPPee! Masala.
• Cook the noodles until al-dente and keep them aside.
• For the peppers, trim about 1/4-inch from the tops of bell peppers. Remove the inside stuff.
• Brush the inside of each pepper with oil and season with salt and pepper.
• Bake the peppers at 180 degrees for about 10 minutes or until they are just undercooked.
• Meanwhile, heat oil in a pan. Add the garlic and the chopped
• Add crumbled paneer and season with salt and pepper then let it cook.
• Add in chopped tomatoes and saute.
• Mix in the cooked noodles, coriander, and mixed herbs.
• Spoon the mixture evenly into the roasted peppers.
• Add some cheese and bake for 20 minutes or until the peppers are tender and the tops are crisp and golden. Serve warm.