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YiPPee! Stuffed Cups

Ingredient list

For noodles:

1 Packet YiPPee! Noodles
Water: As required
Egg: 1
Salt: As per taste
Black Pepper Powder: 1 tsp

For stuffing:

Cherry Tomatoes (halved): ½ cup
Mozzarella cheese (grated): As required
Black olives (sliced): 1 tbsp
Basil leaves: For garnish
Mixed herbs: For garnish

Prep time: 15 minutes

Cook time: 10 minutes

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YiPPee! used

Magic Masala

Available in Rs. 12, Rs, 23, Rs. 46 & Rs. 68

Method

Heat a pan and add water. Bring it to a boil.
Add YiPPee! Noodles and YiPPee! Masala.
Cook the noodles until al-dente and cool them.
In a bowl, break open an egg.
Add salt and black pepper powder.
Add the cooked noodles into the mixture and mix properly.
Grease a muffin tray with oil and add the noodle mixture into each slot. Try to make them in the shape of cups.
Pre-heat your oven and bake at 180 degrees for 5 minutes.
Once the YiPPee! cups are cooked, top them with mozzarella cheese, cherry tomatoes, olives.
Bake again until the cheese melts.
Garnish with mixed herbs and basil leaves.

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