YiPPee! Veg Lollipop

Method

• In a pan bring water to a boil.
• Add YiPPee! noodles and YiPPee! masala.
• Cook till the noodles are done and then transfer to a bowl.
• Now add cornflour, maida, chilli sauce, soy sauce, green chilli and salt.
• Mix till everything is well combined.
• Take a small portion and place it on an ice-cream stick to give a lollipop shape.
• Repeat the steps to make all the lollipops. Keep aside.
• In a bowl take cornflour, maida, red chilli powder, and salt.
• Add water to make a batter of medium consistency.
• Dip the lollipops in this batter and deep fry at medium flame till they turn golden and crispy.
• Serve hot with schezwan sauce.