Archives: Recipes

For Stuffing:

• 1 Packet YiPPee! Noodles
• 200 ml Water
• ¼ Cup Cabbage
• ¼ Cup Carrot
• 1 Tsp Soy Sauce
• 1 Chopped Green Chilli
• Salt as per Taste

For Spring Roll Sheet:

• ¾ Cup Maida
• 2 Tbsp Cornflour
• 70 ml Water
• Salt as per Taste

For Stuffing:

• 1 Packet YiPPee! Noodles
• 200 ml Water
• Some Capsicum
• Some Red Bell Pepper
• Some Yellow Bell Pepper
• 60 gm Cheese
• 60 gm Mozzarella Cheese

For Dough:

• 1 Cup Maida
• 70 ml Water
• Salt as per Taste

INGREDIENTS

• 2 Packets YiPPee! Noodles
• 400 ml Water
• 4 Eggs
• 2 Tbsp Oil
• 1 Big Chopped Onion
• 1 Big Chopped Tomato
• 2 Tsp Ginger Garlic Paste
• 1 Big Chopped Capsicum
• ½ Cup Chopped Mushroom
• 1 Tsp Red Chilli Powder
• ½ Tsp Garam Masala
• 5-6 Mint Leaves
• Salt as per Taste

INGREDIENTS

• 2 Packets YiPPee! Noodles
• 400 ml Water
• 2 Tbsp Sliced Garlic
• 2 Boiled Eggs
• 1 Chopped Onion
• ½ Cup Chopped Mushroom
• 2 Tsp Soy Sauce
• 2 Chopped Green Chillies
• 1 Small Chopped Capsicum

For Stuffing:

• 1 Packet YiPPee! Noodles • 200 ml Water
• 40 gm Mozzarella Cheese • Some Sweetcorn

For Bread:

• 1 Cup Maida • 2 Tbsp Curd
• 1 Tsp Sugar • ½ Baking Powder
• ¼ Tsp Baking Soda • ¼ Tsp Oregano
• 80 ml Water • 2 Tsp Oil
• 1 Tsp Garlic Paste • Salt as per Taste

For Garlic Butter:

• 1 Tbsp Butter • 1 Tsp Garlic Paste

For Seasoning:

• Oregano • Chilli Flakes

• 1 Packet YiPPee! Noodles
• 200 ml Water
• 2 Tbsp Oil
• 1 Small Tomato
• 2-3 Cloves of Garlic
• ½ Inch Ginger
• 3 Dries Kashmiri/Byadgi Red Chillies
• 4 Cashew Nuts
• 1 Tsp Butter
• ¼ Tsp Garam Masala
• 1 Tsp Kasuri Methi
• 2 Tbsp Cream
• ¼ Tsp Chaat Masala • 1 Tsp Sugar
• 1/8 Tsp Green Cardamom Powder • Salt as per Taste