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YiPPee! Fluffy Pasta Pancake
Ingredient list
1 cup Refined Flour
1 tsp Baking Powder
1/2 tsp Black Pepper Powder
1 tsp Red Chilli Flakes
2 tbsp Coriander Leaves
Salt to taste
1 tbsp Melted Butter
Milk as needed
Water
1 packet YiPPee! TriColor Masala Pasta
1 tsp Butter Pancake Batter
Red Chilli Flakes
Coriander Leaves
Cucumber
Corn
Prep time: 25 minutes
Cook time: 20 minutes
Download recipes
YiPPee! used
Tricolor Pasta Masala
Available in Rs. 28
Method
In a bowl combine refined flour, baking powder, black pepper powder, red chilli flakes, coriander leaves, salt, and melted butter.
Make batter using milk and keep aside for 10 minutes.
Cook pasta as per instruction along with sauce maker.
Heat a non-stick pan and brush it with some butter.
Pour a ladle full of pancake batter and allow it to cook.
Once you see the bubble on the upper surface of the pancake top up with cooked pasta and sprinkle red chilli flakes, coriander leaves.
Press it with the help of a flat spoon and flip and cook on another side for a minute.
Serve it hot with your own fun creation.
Home
Our Story
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Yippee Noodle Recipes
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Quality Control
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Home
Our Story
Products
Yippee Noodle Recipes
Yippee Pasta Recipes
Videos
Quality Control
A Better World
Christmas Special
Contact Us
Where to buy