Yippee! Cheese Roti Roll

Method

• Heat a pan and add water. Bring it to a boil.
• Add Yippee! noodles and Yippee! masala. Cook till done.
• Transfer to a bowl and keep aside.
• In another bowl take whole wheat flour. Add some salt as per taste.
• By gradually adding water make a medium soft dough.
• Take a portion of the dough and roll it into a roti.
• Cook the roti on a griddle or a tawa till done on both sides.
• Take one roti and place some cooked Yippee on one side of the roti.
• Now add onion, ketchup, chaat masala, and cheese.
• Tightly roll the roti by pushing all the stuffing inside. Repeat for other roti and serve!