YiPPee! Kachori

Method

• In a pan bring water to a boil.
• Add YiPPee! noodles and its masala.
• Cook till the noodles are done and transfer to a bowl.
• Add finely chopped onion to the YiPPee! noodles and mix well. Keep aside.
• In another bowl take maida, ghee, and salt. Add water to make a semi-stiff dough.
• Let the dough rest for 10 min and then divide into 6 equal-sized portions.
• Take one portion and flatten with your palm and place some YiPPee! stuffing.
• Bring the edges of the dough together and seal the stuffing inside.
• Flatten using your palm and fingers. Similarly, make other kachoris.
• Deep fry the kachoris between low to medium flame till golden and crispy.
• Serve hot with tamarind chutney! Accompaniment: Tamarind Chutney