YiPPee! Ravioli

Method

• Heat a pan and bring it to a boil. Add YiPPee! and its masala.
• Cook till the noodles are done.
• Add spinach and cook for 10 seconds.
• Transfer to a bowl and let the mixture cool down.
• Add grated cheese to the noodles and mix well. Keep aside.
• In another bowl take maida and salt. Add water gradually and make a medium soft dough.
• Divide into two portions.
• Take one portion and roll it thin and divide it into roundels using a cookie cutter.
• Take one roundel and place some stuffing on it. Place the other roundel and seal the edges with water.
• Press the edges with your fingers and make indentations using a fork. Similarly, make other ravioli.
• Boil these raviolis for 2 min and keep aside.
• Heat a pan and add butter.
• Add maida and sauté for 2 min.
• Now add milk and stir continuously to make a creamy sauce. Season with a little salt.
• Add the boiled ravioli and gently mix.
• Sprinkle some oregano and chilli flakes.
• Serve hot with a drizzle of extra virgin olive oil.