Yippee! Scotch Eggs

Method

• Heat a pan and add water. Bring it to a boil.
• Add Yippee noodles and Yippee masala. Cook till the noodles are done.
• Transfer to a bowl and let the noodles cool down.
• Now add boiled mashed potato and green chilli. Keep the mixture aside.
• In another bowl take corn flour, maida and salt. Add water to make a slurry.
• Now take a portion of theYippee mixture. Flatten it and place a boiled egg.
• Cover the egg with Yippee mixture. Repeat this step for all the eggs.
• Now dip each Yippee coated egg in the slurry and then coat with bread crumbs/crushed cornflakes.
• Deep fry at medium hot oil till the Scotch eggs turn golden and crispy.
• Serve hot with ketchup.