YiPPee! Sizzler

Ingredient list

For Noodles:

• 1 Packet YiPPee! Noodles • 200 ml Water • 2 Tsp Oil

• 1 Tsp Sliced Garlic • 1 Small Chopped Green Chilli

For Veggies in Sauce:

• 1 Tsp Oil • ½ Tsp Ginger • 1 Tsp Garlic • 1 Small Chopped Onion • 2 Tbsp Chopped Carrot • 2 Tbsp Chopped Green Capsicum

• 2 Tbsp Chopped Red Bell Pepper • 2 Tbsp Chopped Yellow Bell Pepper

• 2 Tbsp Sliced Mushroom • 1 Tsp Soy Sauce • 1 Tbsp Chilli Sauce • ¼ Tsp Red chilli powder • 1 & ½ Tbsp Cornflour mixed in 3 Tbsp Water • Salt as per Taste

To Assemble the Sizzler:

• 1 Boiled Egg • ¼ Cup Sliced Cabbage • 1 Tbsp Butter

Prep time: 10 Minutes

Cook time: 15 Minutes

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YiPPee! used

Magic Masala

Available in Rs. 12, Rs, 23, Rs. 46 & Rs. 68

Method

Heat a pan and add water. Bring the water to a boil.
Add YiPPee! noodles and its masala. Cook till the noodles are done.
In another pan heat oil and add some garlic.
Sauté till the garlic turns crispy. Now add chopped green chilli and the cooked YiPPee! noodles. Toss and keep aside.
In a wok/pan heat oil and add ginger and garlic. Sauté for 5-7 seconds.
Add onion, carrot, mushroom, green, yellow and red bell peppers.
Now add soy sauce, chilli sauce, red chilli powder, water and salt.
Bring water to a boil and add the cornflour slurry.
Cook till the sauce thickens.
Heat a sizzler plate and lay some sliced cabbage. On the hot plate, place YiPPee! noodles on one side.
Now add some veggies in gravy and place slices of boiled egg.
Now place the hot sizzler plate on its wooden board and drop some butter on the sides of the plate.
Serve the sizzling YiPPee! platter right away!

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