Yippee! Vadapav

Method

• In a pan bring water to a boil.
• Add Yippee noodles and cook till they are done.
• Strain the noodles and add a little oil. Toss and keep aside.
• Heat a pan add oil.
• To the hot oil, add asafoetida, mustard seeds, curry leaves, ginger garlic paste and sauté for 5-10 seconds.
• Now add turmeric, green chili and sauté for 5 seconds.
• Now add boiled mashed potato, cooked Yippee noodles, garam masala, salt, and mint leaves. Mix well.
• Divide this mixture into 4 equal-sized balls. Keep aside.
• In a bowl takes besan, turmeric, and salt. Add water and make a batter of medium consistency.•Dip each Yippee mixture ball in the prepared batter and deep fry at medium flame till the vada turns slightly golden in color.
• Add the remaining batter into the hot oil to make crunchy fried besan.
• Open a pav bread and sprinkle Yippee masala powder. Place a vada and serve with crispy fried besan and fried green chili.
• Repeat the same steps for the remaining vadas. Serve hot and enjoy!